| The traditional Austrian cake made popular in the 1970s. Rich chocolate cake layered with apricot jam, this cake is covered with a dark chocolate glaze that shouts “Decadence”! Available in 10” size (16-20 servings)
$40 Cad |
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My own favorite, bringing back memories of my student days. Three layers filled with coconut, hazelnuts and vanilla cream. A real treat. Available in 10” size (16-20 servings)
$40 Cad |
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Not a simple cake to make, this traditional Hungarian torte contains 10 thin layers of biscuit, each one separated by chocolate cream. A glaze of caramel topping adds the finishing touch. Available in 10” size (16-20 servings)
$40 Cad |
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