Selecting
your wedding cake
As
the centerpiece of the wedding banquet, your wedding cake
should reflect your personality and your dreams. Choose from
traditional or contemporary styles.
If
you e-mail us for information regarding a Wedding Cake please
supply us with the following information so that we can correctly
reply to you:
»
Date of the Wedding
» Location
of the Wedding
» Number
of Guests
» Preferred
flavor of cakes
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301.
Elegant Fondant Cake
Elegant
drapes and flowers with steams pearls give this ivory –
white cake such graceful look. |
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302.
Wedding Cake
Another
traditional cake covered in classic Butter Cream. Royal icing
flowers and leaves provide a dramatic finishing touch.
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303.
White Roses
Two
tiered cake is covered in fondant. Beautiful rose decoration
are also made of fondant. |

Other
Views
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| 304.
Pink Lady
Nothing
evokes the promise of spring’s new beginnings quite like
the color pink. Featuring flowers, bows and hand-painted lacework
as a feminine reminder of the beautiful season we all adore. |

Other
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305.
Chocolate Fondant
A
chocolate fondant background covered with ivory colored butter
cream swirls. Great choice for chocolate lovers. |

Other
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| 306.
Calla Lily
This
cake is a stunning show stopper. A cake contains beautiful loose
calla lilies which can be handed out to your guests after the
cake is served.
To enhance its sleek, sophisticated look, this cake is covered
in fondant icing and detailed with fondant handmaid curls. The
calla lilies may be ordered in other colors.
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Other
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307.
Art of Mendhi
Mocha and
caramel tones of henna inspired design on ivory based cake brings
to mind art of mendhi - artfully applied henna that's decorated
the hands and feets of eastern brides-to-be for many, many years. |

Other
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308.
Mini Wedding Cakes
These
adorable little cakes are shown in the wedding portfolio but
would work fabulously as a single, personal birthday cake or
as shower cakes. |

Other
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